Pecan Pie - Medium Roast - Flavored Specialty Coffee


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Flavored Coffee

Step into a world of warmth and nostalgia with our Pecan Pie flavored specialty coffee, where the comforting flavors of homemade pecan pie meet the rich aroma of freshly brewed coffee. Close your eyes and imagine the familiar scent of toasted pecans mingling with the sweetness of brown sugar and the warmth of cinnamon, evoking memories of cozy gatherings and cherished moments shared with loved ones.


With each sip, experience the comforting embrace of pecan pie in a cup, as the smooth, nutty flavor of pecans dances harmoniously with the rich, bold taste of coffee. Let the sweet notes of caramelized sugar and hints of vanilla linger on your palate, transporting you to a place of comfort and contentment with every indulgent sip.


Whether you're starting your day with a comforting cup of pecan pie flavored coffee or treating yourself to a moment of relaxation in the afternoon, our specialty blend offers a heartfelt reminder of life's simple pleasures and the joy of savoring each moment.


Treat yourself to the heartwarming flavors of pecan pie and let our specialty coffee fill your cup with love and warmth. Elevate your coffee ritual and embrace the sweet nostalgia of homemade pecan pie with every sip, because sometimes the best memories are made over a cup of coffee.


Roast: Medium


Natural Flavoring

Gluten Free, Allergan Free, Vegan, No Added Sugar


Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.

Customer Reviews

Based on 1 review
Heidi Burnett

Nice flavor I enjoyed it very much.

Thank you so much for taking the time to leave another review!