Mexico - Medium Roast - Single-Origin - Organic Specialty Coffee


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Organic Coffee Single-Origin Coffee

Savor the rich flavors and organic goodness of Mexico with our irresistible Mexico organic specialty coffee. Crafted with care by coffee growers from the pristine regions of Chiapas and Oaxaca, this coffee embodies the essence of Mexico's vibrant coffee culture and commitment to sustainability.

 

Certified as both EP (European Preparation) and Organic, our Mexico specialty coffee meets the highest standards of quality and ethical sourcing. Grown at altitudes of 900-1000 meters in the fertile soils of Chiapas and Oaxaca, these beans soak up the essence of their surroundings, resulting in a truly exceptional taste experience.

 

With a medium roast that accentuates its natural flavors, our Mexico organic specialty coffee boasts a tantalizing tasting profile of medium acidity, complemented by notes of rich chocolate, warm cinnamon, and the crisp sweetness of green apple. Each sip is a journey through Mexico's diverse terroir, where every flavor is carefully balanced and expertly crafted.

 

Handpicked with precision and care, our Mexico specialty coffee beans are a blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, ensuring a depth of flavor that is unmatched. Fully washed and sun-dried, these beans undergo a meticulous process to preserve their natural goodness and enhance their unique characteristics.

 

Treat yourself to the luxury of Mexico organic specialty coffee and experience the magic of Chiapas and Oaxaca with every sip. Elevate your coffee ritual and indulge in the flavors of Mexico's finest beans, ethically sourced and expertly roasted for your enjoyment.

 

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Medium Acidity, Chocolate, Cinnamon, Green Apple

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

 

DetailsFESICH was founded in 2016 represented by over 1,500 producers located in the Jaltenango region of the Chiapas state in the Southern most part of Mexico, bordering Guatemala. The cup profile is unique and complex due to the diversity of the landscape and elevations. Coffee is grown on hillsides intermixed with other native plants and fruit bearing trees.

 

Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew

 

Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.

 

The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.

 

Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.

 

Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.

 

French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.

 

Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.

 

Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.