Mexican Chocolate - Medium Roast - Flavored Specialty Coffee


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Flavored Coffee

This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua.

 

Indulge in the seductive allure of our Mexican Chocolate flavored specialty coffee, where the rich heritage of Mexican cocoa meets the bold sophistication of premium coffee beans. Imagine waking up to the tantalizing aroma of decadent chocolate infused with hints of cinnamon and spices, beckoning you to savor every moment of the day.

 

With each sip, experience the harmonious fusion of velvety smooth chocolate and the robust flavor of freshly brewed coffee, creating a symphony of indulgence that will tantalize your taste buds and ignite your senses. Whether you're starting your day with a rejuvenating cup or seeking a comforting escape in the afternoon, our Mexican Chocolate flavored coffee promises to delight and satisfy your cravings.

 

Embrace the warmth and richness of Mexican culture with every luxurious sip of our specialty blend. Elevate your coffee experience and immerse yourself in the exotic flavors of Mexico, where every cup is a journey of discovery and delight. Treat yourself to the irresistible temptation of our Mexican Chocolate flavored specialty coffee and let your taste buds dance with joy.

 

Roast: Medium

 

All of our flavored coffees start as specialty grade, single-origin coffee, roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

 

Natural Flavoring

Gluten Free, Allergan Free, Vegan, No Added Sugar

 

Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew

 

Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.

 

The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.

 

Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.

 

Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.

 

French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.

 

Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.

 

Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.