Max Caf Blend - Medium-Light Roast - Specialty Coffee


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Coffee Blends

Introducing our Max Caf Blend specialty coffee, the ultimate brew for those who need an extra kick to power through the day! This bold and invigorating blend combines the rich flavors of our single-origin Tanzania beans with the robust intensity of our Indonesia Robusta, resulting in a coffee that's packed with maximum caffeine and flavor.


Sourced from the lush coffee estates of Tanzania and the rugged landscapes of Indonesia, our Max Caf Blend delivers a jolt of energy with every sip. With its deep and complex flavor profile, this blend offers notes of dark chocolate, earthy undertones, and a bold, lingering finish that will leave you feeling alert and focused.


Whether you're tackling a busy workday, hitting the gym, or embarking on a new adventure, our Max Caf Blend is the perfect companion for all your high-energy pursuits. Say goodbye to sluggish mornings and hello to unstoppable productivity with our Max Caf Blend specialty coffee.


Indulge in the power of caffeine with our Max Caf Blend, and experience the exhilarating rush of energy that only a truly bold and robust coffee can provide. With its maximum caffeine content and rich, full-bodied flavor, our blend is sure to fuel your passion and drive you to new heights of productivity and success.


Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.

Customer Reviews

Based on 1 review
Mya Goss
So delish

I love this coffee and will be ordering again soon.

Thank you so much for taking the time to leave a review, and we're happy you love our specialty coffee!