Latin American Blend - Medium-Dark Roast - Specialty Coffee


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Coffee Blends

Introducing our Latin American Blend specialty coffee, a masterfully crafted fusion of the finest coffee beans from the enchanting regions of Brazil, Mexico, Colombia, Guatemala, Bolivia, Dominican Republic, Honduras, El Salvador and Costa Rica. Roasted to a medium-dark perfection, this blend offers a tantalizing mix of standard coffee flavor with bold undertones, creating a truly unforgettable taste experience.


Sourced from select Latin American coffee estates nestled in the Central American rainforests and volcanic soil near the Amazon rainforest, our blend is shade-grown and cultivated with care to preserve the natural environment. The result? A rich and delicious cup of coffee that reflects the unique terroir of the region.


With nutty hints, mild fruity tones, and a gentle cocoa aftertaste, each sip of our Latin American Blend is a journey of discovery and delight. Our environmentally friendly washed processing and full sun drying method ensures that every bean is treated with the utmost care, preserving its inherent flavors and aromas.


Indulge in the rich and complex flavors of our Latin American Blend specialty coffee and experience the essence of Latin American coffee craftsmanship in every cup. Elevate your coffee ritual with this exquisite blend, and savor the richness and diversity of the Latin American coffee landscape.


Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.