Gourmet Donut Shop Blend - Medium-Light Roast - Specialty Coffee


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Coffee Blends

Introducing our Gourmet Donut Shop Blend specialty coffee, a carefully curated light-medium roast that embodies the essence of a cozy morning at your favorite donut shop. Crafted with precision, this blend features a delightful array of tasting notes including rich cocoa, indulgent caramel, decadent toffee, and subtle hints of mild fruits.


Designed to be the perfect companion to your morning routine, our Gourmet Donut Shop Blend offers a balanced and satisfying flavor profile that strikes the ideal harmony between strength and smoothness. While lighter than traditional breakfast blends, our coffee boasts a robust flavor that will awaken your senses and invigorate your palate, making it the ideal choice for those seeking a bit more depth and character in their morning cup.


Whether you're pairing it with a freshly baked donut or savoring it on its own, our Gourmet Donut Shop Blend promises to deliver a memorable coffee experience that will leave you craving more. Elevate your mornings with the unmistakable aroma and irresistible flavor of our specialty blend, because every day deserves to start with a delicious cup of coffee that hits all the right notes.


Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.

Customer Reviews

Based on 1 review
Donut shop for the win!

I think the only coffee that should get 5 stars would have to have a cupping score of 100 which would cost hundreds of dollars and be extremely rare. I gave 5 stars anyhow because of the free shipping. This coffee tastes great. The only thing I added was sugar but I also tried it without. I could drink it all day. And I will. It's that type of coffee. Thanks!

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