Cold Brew Blend Batch 2 - Dark Roast - Specialty Coffee


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Coffee Blends

Introducing our Cold Brew Blend Batch 2 specialty coffee, a meticulously crafted blend of coffee beans designed to deliver exceptional flavor whether enjoyed cold or hot. Carefully roasted to a near French Roast level, these beans are specifically chosen for their ability to shine in both cold and hot brewing methods, ensuring a consistently delicious experience every time.


Crafted from a secret recipe that combines the finest South American and Central American coffee beans, our Cold Brew Blend Batch 2 offers a balanced and robust flavor profile that is unmatched in both cold and hot applications. With each sip, experience the rich, smooth taste of South American coffee beans complemented by the bright acidity and nuanced complexity of Central American beans, creating a truly exceptional cup of coffee.


Whether you prefer to enjoy your coffee cold on a hot summer day or hot on a chilly morning, our Cold Brew Blend Batch 2 promises to satisfy your cravings and tantalize your taste buds with its unmatched consistency and flavor. Indulge in the perfect balance of flavors and experience coffee like never before with our signature blend.


Treat yourself to the ultimate coffee experience with our Cold Brew Blend Batch 2, because whether you're sipping it cold or hot, every cup is guaranteed to be a delight for your senses.


Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.