Candy Cane - Medium Roast - Flavored Specialty Coffee


$21.99$17.99


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Flavored Coffee

Introducing our Candy Cane specialty coffee, a festive fusion of high quality coffee beans and the enchanting sweetness of classic candy canes. Embrace the holiday spirit with each invigorating sip as the rich, smooth coffee intertwines with the nostalgic peppermint essence, creating a truly magical and heartwarming experience.

 

Indulge in the festive spirit with our delectable Candy Cane flavored specialty coffee. Combining the comforting warmth of freshly brewed coffee with the nostalgic sweetness of peppermint, this delightful blend is the perfect companion for chilly winter mornings and cozy evenings by the fire.

 

Savor the invigorating aroma of peppermint as it dances tantalizingly through the air, promising a truly magical coffee experience. With each sip, revel in the harmonious balance of rich coffee flavor and refreshing minty sweetness, reminiscent of your favorite holiday treats.

 

Whether you're starting your day with a cheerful cup of Candy Cane flavored coffee or treating yourself to a well-deserved break, this festive blend is sure to delight your senses and leave you craving for more. Embrace the joy of the season with every luxurious sip of our Candy Cane flavored specialty coffee.

Roast: Medium

All of our flavored coffees start as specialty grade, single-origin coffee, roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

 

Natural Flavoring

Gluten Free, Allergan Free, Vegan, No Added Sugar

 

Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.
Medium: roasts have a balanced flavor profile with a slightly darker color.
Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.

 

The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.

 

Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.

Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.

 

French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

 

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.

Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.

 

Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.

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