Breakfast Blend Batch 2 - Light-Medium Roast - Specialty Coffee


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Coffee Blends

Introducing our Breakfast Blend Batch 2 specialty coffee, carefully crafted to elevate your morning ritual with a symphony of flavors and aromas that include walnuts, mild apple, slight raisin and toffee, that capture the essence of South American coffee culture. Our beans are gently roasted to perfection, just past the standard light roast, to preserve the unique characteristics of each origin while infusing the blend with subtle hints of rich coffee flavor.


Sourced from the fertile soils of Colombia, Brazil, and Peru, our coffee beans are selected for their exceptional quality and flavor profiles. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.


With each sip, experience the vibrant acidity of Colombian coffee, the smooth sweetness of Brazilian beans, and the nuanced complexity of Peruvian coffee, all coming together in perfect harmony to create a truly unforgettable cup.


Whether you're starting your day with a leisurely breakfast or fueling up for a busy morning ahead, our South American Breakfast Blend promises to delight your senses and awaken your palate with its balanced and nuanced flavor profile. Indulge in the rich tradition of South American coffee with every sip, and let the flavors of Colombia, Brazil, and Peru transport you to the sun-drenched coffee farms of the Andes Mountains.


Treat yourself to the ultimate morning indulgence with our Breakfast Blend Batch 2, because nothing beats the taste of a true South American coffee experience to start your day off right.


Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.