Blonde Blend - Light Roast - Specialty Coffee


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Coffee Blends

Introducing our Blonde Roast specialty coffee, a tantalizing blend crafted from the finest beans sourced from Central America and Africa. Delicately roasted to perfection, this sweet and vibrant blend is perfect for those seeking a smooth and nuanced coffee experience.

 

Our Blonde Roast offers a delightful fusion of flavors from two distinct regions, resulting in a harmonious balance of sweetness and brightness. With each sip, experience the subtle floral notes and gentle acidity that characterize Central American coffee, complemented by the fruity undertones and lingering sweetness of African beans.

 

Ideal for crafting a velvety and indulgent espresso, our Blonde Roast is the perfect choice for those who appreciate a lighter and more nuanced coffee profile. Whether enjoyed as a standalone espresso shot or as the base for your favorite espresso-based drinks, this blend promises to elevate your coffee ritual with its irresistible sweetness and complexity.

 

Indulge in the rich and nuanced flavors of our Blonde Roast specialty coffee, and experience the perfect balance of sweetness and brightness in every cup. Elevate your coffee experience with this exquisite blend, and discover the true essence of specialty coffee craftsmanship.

 

Roast: Light

 

Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew

 

Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.

 

The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.

 

Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.

 

Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.

 

French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.

 

Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.

 

Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.