African Espresso Blend - Medium-Dark Roast - Specialty Coffee


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Coffee Blends

Introducing our African Espresso Blend specialty coffee, a symphony of flavors crafted from the finest beans sourced from the majestic landscapes of Kenya, Tanzania, and Ethiopia. Our blend offers a truly unique espresso experience, meticulously roasted to perfection to bring out the best of each origin.


Elegant and refined, our African Espresso Blend is the epitome of sophistication, boasting a rich and complex flavor profile that is sure to tantalize your taste buds. With each shot, experience the vibrant acidity and floral notes of Kenyan coffee, the fruity undertones of Tanzanian beans, and the bold and exotic flavors of Ethiopian coffee, all coming together in perfect harmony to create a truly unforgettable espresso experience.


Perfectly suited for those who appreciate the finer things in life, our African Espresso Blend promises to deliver a coffee experience like no other. Whether you're sipping it as a standalone shot or using it as the base for your favorite espresso-based drinks, our blend is sure to impress even the most discerning coffee connoisseurs.


Indulge in the exotic allure of our African Espresso Blend, and elevate your espresso ritual with the bold and complex flavors of Africa's finest coffees. Because when it comes to espresso, only the best will do.


Roast: Medium-Dark


Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.