Costa Rica - Medium Roast - Single-Origin Specialty Coffee


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Single-Origin Coffee

Indulge in the exquisite flavors of Costa Rica with our tantalizing Costa Rica single-origin specialty coffee, a true masterpiece harvested from the micro farms of Alajuela. Nestled amidst the breathtaking landscapes of Costa Rica, these beans are cultivated at altitudes ranging from 1300 to 1445 meters, where they soak up the perfect balance of sun and shade to develop their exceptional flavor profile.


With each sip, prepare to be whisked away on a journey of discovery as the bright sweetness of apple dances on your palate, followed by the rich complexity of raisin and the lingering sweetness of honey. This symphony of flavors is a testament to the dedication and skill of the farmers who nurture these beans to perfection.


Handpicked with care and precision, our Costa Rica specialty coffee is a true labor of love, ensuring that only the finest beans make it into your cup. From the moment they are harvested to the final roast, every step of the process is carried out with meticulous attention to detail, resulting in a coffee that is as delicious as it is ethically sourced.


Experience the magic of Costa Rica with every sip and elevate your coffee ritual to new heights. Treat yourself to the luxury of our Costa Rica specialty coffee and savor the sweet delights that await within each cup.

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Bright/Medium Acidity, Sweet Apple, Raisin, Honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.


DetailsCoopeAgri is a community of farmers from small communities, villages and even single-family farms. CoopeAgri focuses on the well-being of members, their families and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use organic fertilizer made by the COOP.


Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.