Mocha - Medium Roast - Flavored Specialty Coffee


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Flavored Coffee

Indulge in the irresistible decadence of our Mocha flavored specialty coffee, where the velvety richness of chocolate meets the bold intensity of premium coffee beans. Imagine starting your day with the seductive aroma of freshly brewed coffee infused with the luscious essence of cocoa, promising a moment of pure indulgence with every sip.


With each luxurious sip, experience the perfect harmony of smooth chocolate and robust coffee flavor, creating a symphony of taste that will tantalize your palate and awaken your senses. Whether you're treating yourself to a morning pick-me-up or savoring a blissful moment of relaxation in the afternoon, our Mocha flavored coffee offers a delicious escape from the ordinary.


Satisfy your cravings for indulgence with every cup of our specialty blend. Elevate your coffee experience and immerse yourself in the velvety richness of Mocha-infused coffee, because life is too short not to indulge in the finer things. Treat yourself to the irresistible temptation of our Mocha flavored specialty coffee and let your taste buds revel in the exquisite pleasure of chocolate and coffee bliss.


Roast: Medium


All of our flavored coffees start as specialty grade, single-origin coffee, roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.


Natural Flavoring

Gluten Free, Allergan Free, Vegan, No Added Sugar


Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.
Medium: roasts have a balanced flavor profile with a slightly darker color.
Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.