Cinnamon Hazelnut - Medium Roast - Flavored Specialty Coffee


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Flavored Coffee

Introducing our irresistible Cinnamon Hazelnut flavored specialty coffee, a tantalizing blend that will transport you to a world of indulgence with every sip. Imagine the warm, comforting aroma of freshly ground cinnamon mingling with the rich, nutty essence of hazelnut, enticing you to indulge in its delicious embrace.


As you brew your first cup, the enticing scent fills the air, awakening your senses and igniting a craving that only our specialty blend can satisfy. Take a moment to savor the anticipation before taking that first luxurious sip, allowing the perfect balance of cinnamon spice and creamy hazelnut to envelop your palate in pure bliss.


Whether you're starting your day with a cozy cup of Cinnamon Hazelnut coffee or treating yourself to a midday indulgence, our specialty blend promises to delight your taste buds and leave you craving for more. With each sip, experience the comforting warmth and irresistible flavor that only our Cinnamon Hazelnut flavored coffee can provide.


Indulge in the ultimate coffee experience and treat yourself to the mouthwatering flavors of our Cinnamon Hazelnut specialty coffee. Elevate your coffee ritual and enjoy a moment of pure indulgence with each luxurious sip.


Roast: Medium

All of our flavored coffees start as specialty grade, single-origin coffee, roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

Natural Flavoring

Gluten Free, Allergan Free, Vegan, No Added Sugar

Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.