Cinnabun - Medium Roast - Flavored Specialty Coffee


$21.99$17.99


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Flavored Coffee

Introducing our irresistible Cinnabun flavored specialty coffee, the perfect brew to savor from sunrise to sunset. With every cup, experience the comforting aroma of freshly baked cinnamon buns, enticing you to indulge in its delicious warmth all day long.

 

Picture yourself starting your morning with a steaming mug of our Cinnabun coffee, the rich scent of cinnamon and sweet pastry filling your kitchen and setting the tone for a delightful day ahead. As the day progresses, treat yourself to another cup during your mid-morning break or afternoon pick-me-up, letting the comforting flavors of cinnamon spice and sweet pastry transport you to a state of pure bliss.

 

With its smooth and satisfying taste, our Cinnabun flavored coffee is the perfect companion for any time of day. Whether you're enjoying a quiet moment alone or sharing a cup with loved ones, this specialty coffee promises to delight your taste buds and leave you craving for more.

 

Indulge in the irresistible allure of our Cinnabun flavored specialty coffee and make every moment a little sweeter. Elevate your coffee experience and enjoy the comforting flavors of freshly baked cinnamon buns all day long with each luxurious sip.

 

Roast: Medium

All of our flavored coffees start as specialty grade, single-origin coffee, roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

Natural Flavoring

Gluten Free, Allergan Free, Vegan, No Added Sugar

 

Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew

 

Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.

 

The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.

 

Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.

 

Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.

 

French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.

 

Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.

 

Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.