Holiday Blend - Medium-Dark Roast - Specialty Coffee


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Coffee Blends

Introducing our Holiday Blend specialty coffee, a festive celebration in every cup! Crafted with care and cheer, this medium roast blend is the perfect companion for all your holiday gatherings and cozy moments by the fire.


Sourced from the sun-kissed coffee estates of Brazil, the majestic mountains of Peru, and the exotic landscapes of India, our Holiday Blend brings together the best flavors of the season in every sip. With its rich and balanced profile, this blend offers notes of warm spices, subtle fruitiness, and a hint of cocoa, creating a delightful symphony of flavors that will transport you to a winter wonderland with each sip.


Whether you're decking the halls, trimming the tree, or simply enjoying a quiet moment of reflection, our Holiday Blend is sure to bring joy and warmth to your heart. Share the spirit of the season with family and friends, and make every moment merry and bright with our festive Holiday Blend specialty coffee.


Indulge in the magic of the holidays with our Holiday Blend specialty coffee, and let the flavors of Brazil, Peru, and India make your season merry and bright. Cheers to good times, great company, and unforgettable memories shared over a delicious cup of coffee.


Roast: Medium-Dark


Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.