Asian Plateau Blend - Medium Roast - Specialty Coffee


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Coffee Blends

Introducing our Asian Plateau specialty coffee, a captivating blend that brings together the finest beans from the highlands of Asia's most renowned coffee regions. Carefully sourced from the lush landscapes of the Bolaven Plateau in Laos, the exotic flavors of Timor, the robust character of Indian coffee, the fruity undertones of Papua New Guinea, the earthy richness of Sulawesi, and the bold flavors of Sumatra, each bean contributes its unique essence to create a truly exceptional blend.


Crafted to perfection with a medium roast, our Asian Plateau coffee boasts a harmonious balance of flavors and aromas. With each sip, experience the diverse range of flavors that dance on your palate, from the bright acidity of Timor coffee to the deep, earthy notes of Sumatran beans, and the rich, chocolatey undertones of Indian coffee.


Whether you're starting your day with a bold and invigorating cup of coffee or seeking a moment of relaxation in the afternoon, our Asian Plateau specialty blend promises to delight your senses and transport you to the majestic landscapes of Asia's high plateaus.


Treat yourself to the exotic allure of our Asian Plateau specialty coffee and embark on a journey of flavor that spans the diverse landscapes of Asia. Elevate your coffee ritual and savor the rich diversity of Asian coffee with every sip, because true coffee aficionados know that the best flavors come from the high plateaus of Asia.


Types of Grinds
Whole Bean: Grind yourself (Freshest way)

Standard: Drip brewing, Keurig machines and pour-over.

Espresso: Espresso machines

Coarse: French press and cold brew


Types of Roasts
Light: roasts have a lighter color, higher acidity, and retain more of the original bean flavors.

Medium: roasts have a balanced flavor profile with a slightly darker color.

Dark: roasts have a bold flavor, lower acidity, and a shiny surface due to oils released during roasting.


The Golden Ratio
The Specialty Coffee Association of America has set a golden ratio of 1:18, which is approximately 55 grams of coffee for 1000 ml (grams) of water. To achieve a golden standard cup, it's recommended to use two tablespoons per 6oz cup. This varies depending on brew method and personal preference.


Types of Brewing Methods
Drip Coffee: Add water and coffee grounds to the machine's reservoir and filter, then turn it on. The machine heats the water and drips it evenly over the coffee grounds. Once brewed, serve and enjoy.


Espresso: Fill the portafilter with fine grounds, tamp them down evenly, and attach it to the espresso machine. Start the extraction process, and the machine will force hot water through the grounds under pressure. Collect the espresso shot in a cup and serve immediately.


French Press: Add coarsely ground coffee to the French press, pour hot water over it, and let it steep for about 4 minutes. Press down the plunger slowly to separate the grounds from the brewed coffee, then pour and serve.

Cold Brew: Combine coarsely ground coffee and cold water in a jar or pitcher, then let it steep in the refrigerator for 12-24 hours. Once steeped, strain the mixture to remove the grounds and dilute with water or milk to taste.


Pour-Over: In pour-over coffee brewing, hot water is poured over coffee grounds in a filter cone. The water drips through the grounds and filter into a vessel below. It allows for precise control over brewing variables like water temperature and pouring technique, resulting in a clean and flavorful cup.

Each method may require slight variations in measurements, grind size, and brewing time to achieve the desired flavor profile. Experimentation and practice will help you refine your technique for each method.


Cups of Coffee Per Bag Size
12oz: 24 cups
1lb: 32 cups
2lbs: 64 cups
5lbs: 160 cups
12lbs: 384 cups

These numbers are an approximation and vary depending on the size of cup and how strong you prefer your coffee to be.